Glass of Proscecco with ;
Roulard of smoked salmon and fromage Blanc
Cured ham and Celeriac remoulade
Ravioli of crab, lemongrass shrimp Consomme
Roast Guineafowl, parmesan risotto
8oz Ribeye and frites, bernaise, watercress
Cheese course - £4 supplement
Bavarois of white and dark chocolate, rose scented mallow.